Recipe of Ultimate كروكات البطاطا بالجبن

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كروكات البطاطا بالجبن.

كروكات البطاطا بالجبن

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, كروكات البطاطا بالجبن. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كروكات البطاطا بالجبن is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. كروكات البطاطا بالجبن is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have كروكات البطاطا بالجبن using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كروكات البطاطا بالجبن:

  1. {Prepare 3 حبات of بطاطا 🥔.
  2. {Get قطعة of لافاش كيري شاف.
  3. {Take of الشابلير.
  4. {Take of بيضتين.
  5. {Take of دبشة (كزبرة).
  6. {Take of بصل.
  7. {Make ready 0.5 حبة of طماطم 🍅.
  8. {Prepare of توابل.
  9. {Make ready of فرينة (طحين او دقيق).

Instructions to make كروكات البطاطا بالجبن:

  1. نغلي البطاطا في الماء و الملح ومن جهة اخرى نقلي حبيبة بصل مرحية خشينة مع نص حبة طماطم مرحية خشينة حتى بدبالو من بعد نضيفوهم للبطاطا مع الدبش والفلفل الاسود باش يمدولها نكهة.
  2. نخلي الخليط يبرد ثم نبدأ نشكل كريات او اصابع ونحشيهم بالفرماج.
  3. نحط الكريات او الاصابع في الثلاجة باش يحكمو الشكل مليح.
  4. نبدأ نمرغ الكريات في الفرينة (طحين) ثم البيض ثم الشابلير ثم البيض واخيرا الشابلير باش تكون الطبقة مقرمشة مليح.
  5. نقلي الكريات في زيت ساخن ويكون كمية الزيت مليحة لتغمر الكرية.
  6. انا اضفت الزيتون الاسود داخل حشو البطاطا وهو اختياري طبعااا 😉😉.

So that is going to wrap this up with this exceptional food كروكات البطاطا بالجبن recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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