Steps to Prepare Perfect حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, حلاوة الجبن. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

حلاوة الجبن is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. حلاوة الجبن is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have حلاوة الجبن using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make حلاوة الجبن:

  1. {Make ready of مكونات العجينة:.
  2. {Prepare of ماء.
  3. {Get of قطر.
  4. {Take of سميد.
  5. {Get of ماء زهر.
  6. {Prepare of جبنة عكاوي (حلوة بدون ملح) وقليل من جبنة المازوريلا.
  7. {Prepare of قشطة طازجة او ممكن عمل القشطة بالبيت.
  8. {Make ready of مكونات القشطة :.
  9. {Prepare of حليب سائل.
  10. {Prepare of سكر.
  11. {Take of نشا.
  12. {Make ready of ماء زهر.
  13. {Make ready of قشطة صغيرة.

Steps to make حلاوة الجبن:

  1. في وعاء على الغاز : نضع كوب الماء والقطر حتى الغليان.
  2. نضع الجبن بعدها حتى تذوب مع التحريك المستمر ثم نضع السميد مع استمرارية التحريك.
  3. كل ما استمريت بالتحريك كانت النتيجة ناجحة اكثر ونضيف ماء الزهر.
  4. في وعاء اخر على النار نبدأ بعمل القشطة نضع الحليب والسكر والنشا ونحرك جيدا حتى الغليان مع التحريك المستمر حتى يصبح قوامه مثل المهلبية ونضيف ماء الزهر وعلبة القشطة ونخلط ونترك القشطة تبرد.
  5. نفرد عجينة حلاوة الجبن بين ورقين زبدة او نايلون مع اضافة القليل من القطر حتى يسهل الفرد.
  6. نضع الحشوة بشكل طولي ونلف لفتين ليصبح عندنا رول ونقطع.

So that's going to wrap this up with this exceptional food حلاوة الجبن recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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