Easiest Way to Make Favorite حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, حلاوة الجبن. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

حلاوة الجبن is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. حلاوة الجبن is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have حلاوة الجبن using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make حلاوة الجبن:

  1. {Make ready of تقريبا ماء.
  2. {Get of سميد ناعم جدا.
  3. {Make ready of سكر.
  4. {Get of جبن موتزريلا غير مملح ومبشور.
  5. {Take of ماء الزهر.
  6. {Prepare of الحشوة:.
  7. {Prepare of جبن ريكوتا.
  8. {Take of قشطة.
  9. {Take of للتقديم:.
  10. {Get of قطر.

Instructions to make حلاوة الجبن:

  1. نحضر الحشوة بوضع جبن ريكوتا وعلبة القشطة بالخلاط حتى يصبح طري جدا ومتجانس.. ويمكن استبداله بالقشطة العربية العادية.
  2. نضع على النار الماء والسكر حتى يذوب ويغلي.
  3. نضيف السميد الناعم ونحرك حتى يذوب ويتجانس.
  4. نضيف الجبنة المبشورة بالتدريج مع التحريك المستمر من تحت لاعلى حتى تصبح عجينة متماسكة مطاطية ونضيف ماء الزهر اخر شي ونحرك حتى يذوب.
  5. نفرد العجينة باستخدام ورق نايلون تحت العجينة وفوقها لتسهيل العملية ونضيف الحشوة على الأطراف ونلف العجينة بشكل اسطواني ونقطع وتستمر بإضافة الحشوة ولف العجينة حتى تخلص الكمية.
  6. تقدم مع اضافة القطر على الوجه والفستق الحلبي المبشور.
  7. وصحة وهنا.

So that's going to wrap it up with this special food حلاوة الجبن recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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