Simple Way to Prepare Quick حلاوة الجبن

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حلاوة الجبن.

حلاوة الجبن

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, حلاوة الجبن. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

حلاوة الجبن is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. حلاوة الجبن is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook حلاوة الجبن using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حلاوة الجبن:

  1. {Prepare of ماء.
  2. {Make ready of سكر.
  3. {Get of سميد.
  4. {Get of جبن موزريلا.
  5. {Get of للحشو:.
  6. {Get of حليب.
  7. {Get of نشا.
  8. {Take of طحين.
  9. {Make ready of سكر.
  10. {Prepare of جبن كيري.
  11. {Get of قشطه.
  12. {Take of ماء ورد و ماء زهر اختياري.
  13. {Get of الشيرة:.
  14. {Prepare of سكر.
  15. {Get of ماء.
  16. {Take of هيل وزعفران وقشر ليمون حسب الرغبة.
  17. {Take of فستق حلبي مجروش للزينه.

Instructions to make حلاوة الجبن:

  1. نحضر عجينه الجبن نضع الماء مع السكر حتى يذوب ثم نضيف السميد والجبن مع استمرار التحريك حتى تصير متماسكه وتمط مثل الصورة.. ثم نفردها على ورق نايلون مدهون بالشيرة.
  2. نجهز الحشو اول شي نذوب النشا والطحين بالحليب ثم نضع السكر والقشطه والكيري.. يوضع على النار حتى تتجانس جميع المكونات وتتماسك.
  3. نبدأ نحشي العجين بالقشطه ونلفها مع النايلون توضع فالثلاجه من ٣ إلى ٤ ساعات.
  4. نقطعها مثل الصورة ونضع عليها شيرة وتزين بالفستق الحلبي وبالعافية.

So that is going to wrap this up for this special food حلاوة الجبن recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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