Recipe of Any-night-of-the-week باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, باستا بصلصه البيضاء والخضار 🌽😋. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. باستا بصلصه البيضاء والخضار 🌽😋 is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Take 0.5 كيس of معكرونه.
  2. {Make ready كوب of خضار مشكله مثل:.
  3. {Prepare of جزر.
  4. {Take of ذره.
  5. {Make ready of بازيلا.
  6. {Make ready حبه of بصل.
  7. {Get فصين of ثوم مطحون.
  8. {Make ready م ص of زعتر بري.
  9. {Make ready م ص of بهارات مشكله او مكعب ماجي.
  10. {Make ready 2 م ك of زيت.
  11. {Make ready كوب of كريمة طبخ.
  12. {Make ready of ملح حسب الذوق.

Instructions to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that is going to wrap this up with this special food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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