Steps to Make Homemade باستا خضار بنكهة معجون الفليفله

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باستا خضار بنكهة معجون الفليفله.

باستا خضار بنكهة معجون الفليفله

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, باستا خضار بنكهة معجون الفليفله. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

باستا خضار بنكهة معجون الفليفله is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. باستا خضار بنكهة معجون الفليفله is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make باستا خضار بنكهة معجون الفليفله:

  1. {Prepare 1/2 كيس of باستا, اي نوع تحبو.
  2. {Make ready 1 كيس of خضار, مجمده, اي نوع تحبون.
  3. {Prepare 1/4 كاس of ماء, مغلي.
  4. {Take 1 of بصله ,مفرومه ناعم.
  5. {Take 2 فص of ثوم ,شرايح.
  6. {Take 4 م ك of زيت زيتون.
  7. {Make ready 2 م ك of ملح, خشن.
  8. {Make ready 4 م ك of زيت, طبخ.
  9. {Make ready 2 م ك of معجون طماطم.
  10. {Take 2 م ك of معجون فليفله.
  11. {Make ready 1/4 م ص of سكر.

Steps to make باستا خضار بنكهة معجون الفليفله:

  1. نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
  2. في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
  3. نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
  4. نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
  5. الف صحه وهنا..

So that's going to wrap this up with this special food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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