Recipe of Favorite باستا خضار 😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار 😋. زخرفة أسماء فوريّة أونلاين وحروف مميزة عربي و إنجليزي للكتابة بالخطوط النادرة.

باستا خضار 😋

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, باستا خضار 😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

باستا خضار 😋 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. باستا خضار 😋 is something that I have loved my entire life. They're fine and they look wonderful.

زخرفة أسماء فوريّة أونلاين وحروف مميزة عربي و إنجليزي للكتابة بالخطوط النادرة.

To get started with this particular recipe, we must prepare a few ingredients. You can have باستا خضار 😋 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make باستا خضار 😋:

  1. {Get of مكرونة.
  2. {Take of خضار على حسب الرغبة.
  3. {Get of الخلطة البيضاء :.
  4. {Prepare 2 of جبن مربعات.
  5. {Prepare 2 of قشطة.
  6. {Make ready of كريمة طبخ.
  7. {Prepare of بهارات.
  8. {Prepare 3/4 علبة of صلصة.
  9. {Prepare 3/4 كوب of ماء.
  10. {Take 2 ملعقة of زيت زيتون.
  11. {Prepare of فلفل احمر واسود.
  12. {Prepare of بهارات الباستا (( يمكن الاستبدال)).

Instructions to make باستا خضار 😋:

  1. نسلق المكرونة.
  2. نذوب جبن المربعات.
  3. نضيف ليه القشطة لين ما ينخلطوا تمام.
  4. نضيف باقي المكونات ونحركها بس عشان تنخلط مع بعض عدل.
  5. على النار نحط كل مكونات الخلطة الحمراء ونخليها تغلي.
  6. نخلط الخلطتين مع بعض.
  7. نخلط مع الخلطات خضار حسب الرغبة (( الخضار الخشن)) يُغلى قبل.
  8. نخلط كل المكونات مع المكرونة لين مايبقى مكرونة ابيض.
  9. اذا حبينا الباستا ساخنة نسخنها في الميكرويف.

So that's going to wrap this up with this special food باستا خضار 😋 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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