How to Prepare Favorite باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, باستا بالخضار. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

باستا بالخضار is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. باستا بالخضار is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook باستا بالخضار using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالخضار:

  1. {Get كيس of معكرونة.
  2. {Get حبة of بصل.
  3. {Get 1 of فلفل بارد اخضر.
  4. {Make ready 2 of فلفل حار.
  5. {Prepare 0.5 حبة of فلفل احمر.
  6. {Make ready 2 حبة of طماطم بالخلاط.
  7. {Prepare ملعقتان كبيرتان of بقدونس مقطع صغار.
  8. {Make ready 0.5 كوب of جبن شيدر مبشور.
  9. {Take كوب of كريمة طبخ.
  10. {Prepare علبة of قشدة.
  11. {Get of بروكلي على حسب الكمية اللي تحبينها.
  12. {Make ready ملعقتين of كاتشب حار.
  13. {Prepare ملعقة كبيرة of بابريكا.
  14. {Prepare كوب of طماطم معجون.
  15. {Get of جبن موزاريلا للتزيين.

Instructions to make باستا بالخضار:

  1. نحمر البصل ثم نضع البروكلي وقطعة ماجي على حسب الرغبة..
  2. الفلفل الاخضر الاحمر والاخضر الحار والبارد نقطعهم صغار وبهارات مشكلة..
  3. نضع القشدة وكريمة الطبخ والجبن المبشور والبقدونس..
  4. نتركه قليلا على النار ثم الباريكا والكتشاب مع معجون الطماطم وكريمة الطبخ وكوب ماء ونتركه قليلا على نار هادية..
  5. نضعه في صينية ثم نحط على الوجه جبن موزاريلا ونقاط كتشب للزينة ونحطه شوي بالفرن دقيقتين.

So that is going to wrap it up with this special food باستا بالخضار recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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