Steps to Prepare Favorite باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, باستا بالخضار. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

باستا بالخضار is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. باستا بالخضار is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالخضار:

  1. {Take كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Get of ثوم مهروس.
  3. {Take of فلفل الوان.
  4. {Take معلقه of صويا صوص.
  5. {Take معلقتين of زيت.
  6. {Prepare of عصير طماطم او صلصه.
  7. {Prepare of ملح و فلفل اسود.
  8. {Take of كزبره ناشفه.
  9. {Take of كيوي.
  10. {Prepare of للتزيين: لوز محمص.

Instructions to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that is going to wrap it up for this special food باستا بالخضار recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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