Recipe of Perfect حلاوة بالجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة بالجبن.

حلاوة بالجبن

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, حلاوة بالجبن. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حلاوة بالجبن is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. حلاوة بالجبن is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have حلاوة بالجبن using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلاوة بالجبن:

  1. {Prepare of سميد ناعم.
  2. {Prepare of ماء.
  3. {Take of سكر.
  4. {Prepare of ماء زهر.
  5. {Make ready of جبنة موزريلا مبشورة ناعم.
  6. {Take of قطر.
  7. {Make ready of سكر.
  8. {Take of ماء.
  9. {Prepare of عصير ليمون.

Instructions to make حلاوة بالجبن:

  1. نحضر القطر اولا نضع السكر والماء على النار وعندما يغلي نضيف عصير الليمون ونتركه يغلي قليلا ليتماسك نوعا ما وندعه جانبا ليبرد.
  2. نجهز الحلاوة بالجبن نضع الماء والسكر على النار وندوب السكر وعندما يسخن الماء نضيف السميد ونحركه جيدا ليصبح لتنضج حبوب السميد وتطرى ثم نضيف الموزريلا ونبقى نحركهم مع بعض ليمتزوجوا جيدا ونضيف الماء الزهر ونحركهم وتصبح العجينة تمط كما في الصورة.
  3. هنا نكون داهنين قطعة نايلون بالقطر ونضع مزيج الحلاوة بالجبن ونفرده بشبوك مدهون بالقطر ايضا ثم نضع القشطة على الجزء الاول ونلفها بشكل اسطواني ونقطع الجزء الاول وهكذا بيتكون عنا ٣ لفات.
  4. ثم نرشهم بالفستق الحلبي ونغلفهم بالنايلون والى البراد والف صحة وهنا.

So that is going to wrap it up for this exceptional food حلاوة بالجبن recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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