Step-by-Step Guide to Make Award-winning مكرونه بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار.

مكرونه بالخضار

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, مكرونه بالخضار. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

مكرونه بالخضار is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. مكرونه بالخضار is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook مكرونه بالخضار using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make مكرونه بالخضار:

  1. {Prepare كيس of مكرونه اي نوع بتحبوا.
  2. {Take of ماء لسلق المكرونه.
  3. {Get 2 ملعقه of زيت.
  4. {Get 1 ملعقه of ملح.
  5. {Take of الخضار:،.
  6. {Take 2 of طماطم.
  7. {Prepare 1 of كوسا.
  8. {Take 1 of جزر.
  9. {Prepare 2 of فلفل حار مفروم.
  10. {Make ready 1 of بصل مقطع.
  11. {Make ready 1/4 كاسة شاي of زيت.
  12. {Make ready of توابل.
  13. {Get of ملح.

Instructions to make مكرونه بالخضار:

  1. نسلق المكرونه بأضافة الملح والزيت،لكي لاتلتصق اثناء السلق،الئ ان تستوي.
  2. في صاج كبير وعميق،نضيف زيت مع بصل مقطع نحرك الئ ان يذبل البصل وبعد كذا نقطع الكوسا والجزر الئ شرائح.انا قطعتهم بمبشرة البطاطا،يطلعلكم التقطيع رفيع ومرتب،.
  3. بعد م اضفناها نحركهم ثم الطماطم والملح والتوابل واخر مكون الفلفل الحار المفروم..
  4. نضيف للخضار مقدار كوب من ماء سلق المكرونه،ونغلق عليها الغطا وننتظر حتئ تستوي وتتشرب الماأ.
  5. نصفي المكرونه ونتخلص من الماي الزائد،ثم نضيفها الئ الخضار.ونتركها تقريبا ربع ساعه يكملوا طبخ مع بعض،.
  6. تقدم وبلعافيه..

So that's going to wrap it up for this special food مكرونه بالخضار recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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