بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بهلة. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
بهلة is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. بهلة is something which I've loved my whole life. They are nice and they look wonderful.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
To get started with this recipe, we have to first prepare a few ingredients. You can have بهلة using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بهلة:
- {Get 250 of زبدة.
- {Take 2 كيسان of سنيدة (سكر خشن).
- {Take 2 of كسسان زيت.
- {Take 3 of خمارت.
- {Prepare 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Get 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Prepare of فورص.
Instructions to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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