Steps to Prepare Super Quick Homemade لي بينيي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي بينيي.

لي بينيي

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, لي بينيي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

لي بينيي is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. لي بينيي is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook لي بينيي using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make لي بينيي:

  1. {Get كاس of حليب دافىء.
  2. {Take 3 معالق كبار of زيت.
  3. {Prepare 4 معالق كبار of سكر.
  4. {Get حبة of بيض.
  5. {Make ready of مغرف كبيرة خميرة الخبز.
  6. {Prepare قرصة of ملح.
  7. {Get كيس of خميرة كيميائية.
  8. {Make ready of مغرف صغيرةفانيليا.
  9. {Take of و نلم لعجينة بالفرينة.

Instructions to make لي بينيي:

  1. نخلط كل المكونات ما عدا الفرينة.
  2. نخلطهم مليح حتى يمتزجو.
  3. و نبدا نضيف فالفرينة و نخلط حتى نتحصل على عجينة طرية تتلاصق نوعاما.
  4. نلمها و نعجنها قليلا حتى تولي متجانسة و نتركها تخمر مدة ساعة.
  5. بعد ساعة نولي ليها و نهبطلها الخميرة و نشكلها دوائر او حلقات حسب الرغبة.
  6. و نزيد نخليها تخمر مدة نصف ساعة او اكثر حسب درجة الحرارة.
  7. نرجع للحلوى ديالي و نقليها في زيت سخونة على درجة حرارة متوسطة و ماننساش نرمي عليها الزيت بالملعقة قبل ما نقلبها.
  8. كي تطيب نحيها مالمقلة. نقطرها. نخليها تبرد شويا و نرمدها في السكر. و الدوائر نقطعها بالمقص و نحشيها بالمعجون او شوكولاطة الطلي.. و شهية طيبة.😊.

So that is going to wrap it up with this exceptional food لي بينيي recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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