Recipe of Any-night-of-the-week حمس القرنابيط بلكركم والفلفل الحار

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حمس القرنابيط بلكركم والفلفل الحار.

حمس القرنابيط بلكركم والفلفل الحار

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, حمس القرنابيط بلكركم والفلفل الحار. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

حمس القرنابيط بلكركم والفلفل الحار is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. حمس القرنابيط بلكركم والفلفل الحار is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have حمس القرنابيط بلكركم والفلفل الحار using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حمس القرنابيط بلكركم والفلفل الحار:

  1. {Make ready كيلو ونصف of قرنبيط مقطع ومسلوق.
  2. {Take حبتان of بصل مثرومة شرائحة.
  3. {Prepare 3 ملاعق of زيت الزيتون.
  4. {Make ready of البهارات.
  5. {Take رشة of كركم.
  6. {Prepare رشة of كاري.
  7. {Make ready رشة of ماجي.
  8. {Make ready رشة of ببريكا.
  9. {Make ready رشة of فلفل اسود.
  10. {Prepare رشة of ملح.

Instructions to make حمس القرنابيط بلكركم والفلفل الحار:

  1. بسم الله الرحمن الرحيم اقطع زهرة القرنابيط واضع ماء في الطنجرة واضع القرنابيط الى ان يغلي وتنصج الزهرة واصفيه بلمصفاة.
  2. بعد ذلك اقشر البصل واقطعه شرائح واضع زيت في الطاوة واضع البصل واحمسه الى ان تذبل بعد ذلك اضع القرنابيط واضع البهارات عليه واقلبه واضع الماجي والملح الى ان يحمس تماما بعد ذلك اقدمه في صحن التقديم والف عافيه.

So that's going to wrap it up with this special food حمس القرنابيط بلكركم والفلفل الحار recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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