Simple Way to Prepare Perfect معكرونه القواقع بالخضار

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معكرونه القواقع بالخضار.

معكرونه القواقع بالخضار

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, معكرونه القواقع بالخضار. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

معكرونه القواقع بالخضار is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. معكرونه القواقع بالخضار is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have معكرونه القواقع بالخضار using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make معكرونه القواقع بالخضار:

  1. {Prepare 17 حبه of معكرونه, القواقع.
  2. {Prepare 2 حبه of بطاطس, متوسط.
  3. {Make ready 2 حبه of جزر.
  4. {Prepare 1 حبه of باذنجان.
  5. {Take ملعقة of زيت.
  6. {Take of للبشاميل :.
  7. {Prepare 0,5 كوب of جبنة موزاريلا.
  8. {Make ready كاس of حليب.
  9. {Make ready 0.5 قالب of زبده.
  10. {Take 3 ملاعق of طحين.
  11. {Prepare 0.25 معلقه صغيره of فلفل ابيض.
  12. {Take كوب of جبنة موزاريلا, للوجه.

Instructions to make معكرونه القواقع بالخضار:

  1. تسلق المعكرونه في ماء وملح ومعلقه زيت حتى النضج..
  2. تقطع البطاطا والجزر والباذنجان لمكعبات صغيره وتقلى بالزيت على النار..
  3. بعد ماتغسل المعكرونه, نصفها بالقالب ونحشيها بالخضار هكذا..
  4. بعدها نحضر البشاميل : نضع الزبده على النار حتى تذوب, ثم نضع الطحين ونحركهم جيدا. ثم نذوب 3 ملاعق نيدو في كاس ماء ثم نضيفه (الحليب). ثم نضع الفلفل الابيض واذا قرب يستوي نضيف الجبن الموزريلا حتى يثقل الخليط.
  5. ثم نضيفه على المعكرونه مع رش الوجه بالجبن..
  6. وبالعافيه..

So that's going to wrap this up with this special food معكرونه القواقع بالخضار recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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