Easiest Way to Make Ultimate حلاوة الجبن بالفستق الحلبي

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حلاوة الجبن بالفستق الحلبي.

حلاوة الجبن بالفستق الحلبي

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, حلاوة الجبن بالفستق الحلبي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

حلاوة الجبن بالفستق الحلبي is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. حلاوة الجبن بالفستق الحلبي is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook حلاوة الجبن بالفستق الحلبي using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة الجبن بالفستق الحلبي:

  1. {Get of سميد خشن.
  2. {Take of ماء.
  3. {Get of سكر.
  4. {Make ready of جبنة موزاريلا حلوه.
  5. {Prepare of فستق حلبي ناعم.
  6. {Make ready of للحشوه:.
  7. {Take of قشطه أي نوع قشطه بتحبو.
  8. {Get of للزينه:.
  9. {Prepare of فستق حلبي.
  10. {Take of ماء زهر.
  11. {Make ready of قطر.

Steps to make حلاوة الجبن بالفستق الحلبي:

  1. .
  2. .
  3. بحضر المكونات،هاي جبنة ماسكاربوني خاصه للحلويات.
  4. .
  5. بضيف كل المكونات (سميد ،سكر،ماء) على البارد ماعدا الجبنه والفستق.
  6. بس تنشف الماء بضيف الجبنه مع الإستمرار بالتحريك حتى تذوب الجبنه.
  7. .
  8. بضيف الفستق الحلبي الناعم.
  9. وبخلطهم كويس ،بمد كيس نايلون على الرف وبضيف ملعقه قطر وماء زهر.
  10. .
  11. بمد العجينه حتى أفردها تقريباًربع سم.
  12. .
  13. بحشيه بأي نوع قشطه.
  14. بلفها للحجم المطلوب وبقطعها وبحطها بالبراد لثاني يوم بالبراد.
  15. بغدين بطلعها وبقطعها وبزينها بالفسق وبضيف قطر وماء زهر.
  16. وصحتين وعافيه.

So that's going to wrap it up for this special food حلاوة الجبن بالفستق الحلبي recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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