دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, دجاج كنتاكي. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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دجاج كنتاكي is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. دجاج كنتاكي is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook دجاج كنتاكي using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Take 1 صحن of صدور دجاج.
- {Prepare of تتبيلة الدجاج.
- {Make ready 1 of م كزبرة.
- {Make ready 1 م of فلفل اسود.
- {Make ready 1 م of اوريجانة.
- {Make ready 1 م of زنجبيل.
- {Prepare 1 م of ثوم بودرة.
- {Make ready 2 م of عصير ليمون.
- {Make ready 1 كاس of حليب.
- {Prepare 1 م of بربيكانا.
- {Make ready 1 م of ملح.
- {Get 1 of بيض.
- {Get of تتبيلة الغلاف.
- {Take 3 م of دقيق.
- {Make ready 1 م of نشا.
- {Prepare 1 م ص of من ملح فلفل كمون كزبرة بابريكا ملح الصوديوم.
Steps to make دجاج كنتاكي:
- يغسل الدجاج بالدقيق ويقطع على حسب الرغبة.
- يتبل الحليب بالبهارات وينقع الدجاج في الحليب لمدة ٦ ساعات.
- يتيل الدقيق بالبهارات.
- ينشل الدجاج من الحليب ويغمس في الدقيق ثم يرفع ثم يغمس في الحليب ثم في الدقيق.
- يترك جانبا ثم يحمر في زيت ساخن وغزير.
- يقدم مع الخبز او الارز.
- طعم خيالي ونتيجة رائعة.
So that is going to wrap this up with this special food دجاج كنتاكي recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
