Recipe of Super Quick Homemade حلاوة الجبن بطريقه ناجحه

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حلاوة الجبن بطريقه ناجحه.

حلاوة الجبن بطريقه ناجحه

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, حلاوة الجبن بطريقه ناجحه. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

حلاوة الجبن بطريقه ناجحه is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. حلاوة الجبن بطريقه ناجحه is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook حلاوة الجبن بطريقه ناجحه using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make حلاوة الجبن بطريقه ناجحه:

  1. {Make ready of سميد ناعم او وسط.
  2. {Prepare of ماء.
  3. {Get of سكر.
  4. {Prepare of موزاريلا.
  5. {Make ready of ماء زهر.
  6. {Take of قشطه جاهزه او مطبوخه حسب الرغبه.
  7. {Get of فستق مطحون للتزيين.
  8. {Take of قطر.

Instructions to make حلاوة الجبن بطريقه ناجحه:

  1. نضع الماء على النار ولما يسخن نضيف السكر مع التحريك.
  2. لما يقرب من درجه الغليان نضيف السميد مع التحريك المستمر ثم نضيف الموزاريلا.
  3. بنضل بنحرك مع رفع الملعقه للاعلى بنلاحظ انه القوام صار مطاطي ونشفت المياه وهدا المطلوب.
  4. نضيف ماء الزهر ونقلب بنحصل على عجينه متماسكه.
  5. نفرد العجين بين طبقتين نايلون بعد دهنهم بشويه قطر.
  6. نفرد باستخدام النشابه او الشوبك لنحصل على سماكه نص سنتيمتر.
  7. نضع القشطه المطبوخه او الجاهزه حسب رغبتنا ونلف العجينه اول مره والتانيه لنحصل على رول من حلاوه الجبن ثم نقطع بالسكين..
  8. انا بفضل ندخل الرولات للتلاجه لتبرد شوي بعدين نقطعها باستعمال سكين منشار.
  9. تزين بالفستق الحلبي والقطر والف صحه وهنا.

So that is going to wrap this up for this special food حلاوة الجبن بطريقه ناجحه recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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