Recipe of Any-night-of-the-week بطاطا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطا بالخضار. المكونات :- بطاطا فروج مقطع بقدونس جزر جبنة بصل ملعقتين كبيرة طحين ملعقتين زبدة كاستين حليب سائل فليفلة حمراء مطحونه فلفل اسود فليفلة خضراء سبع بهارات ملح. الست غالية

بطاطا بالخضار

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, بطاطا بالخضار. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

المكونات :- بطاطا فروج مقطع بقدونس جزر جبنة بصل ملعقتين كبيرة طحين ملعقتين زبدة كاستين حليب سائل فليفلة حمراء مطحونه فلفل اسود فليفلة خضراء سبع بهارات ملح. الست غالية

بطاطا بالخضار is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. بطاطا بالخضار is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have بطاطا بالخضار using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بطاطا بالخضار:

  1. {Get 3 حبات of بطاطا متوسطة.
  2. {Make ready of بهارات (كمون، فلفل اسود).
  3. {Prepare of بصل اخضر.
  4. {Make ready of بقدونس.
  5. {Get of كزبره.
  6. {Make ready حبة of بيض.
  7. {Take ملعقتين طعام of نشأ.
  8. {Get of دقيق ابيض.
  9. {Make ready 3 ملعقه طعام of حليب مجفف.
  10. {Get رشه of ملح.

Instructions to make بطاطا بالخضار:

  1. ابشري البطاطا وصفيها في قماشه مخرمه لحد ما يروح الماء.
  2. بوعاء ضعي البطاطا وبقيه المكونات عدا النشأ والدقيق.
  3. اخلطيهم كويس وبعدها ضيفي النشأ وضيفي الدقيق بالتدريج لحد ما تحسي انك قدرتي تشكليها.
  4. بعدها شكليها دوائر مسطحه وحطيها في زيت محمى مسبقا.
  5. وعوافي على قلبكم.

So that is going to wrap it up with this exceptional food بطاطا بالخضار recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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