Recipe of Quick مادلان بذوق البندق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مادلان بذوق البندق. Translations in context of "البندق" in Arabic-English from Reverso Context: خازنات البندق.

مادلان بذوق البندق

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, مادلان بذوق البندق. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

مادلان بذوق البندق is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. مادلان بذوق البندق is something that I've loved my entire life. They're fine and they look wonderful.

Translations in context of "البندق" in Arabic-English from Reverso Context: خازنات البندق.

To get started with this recipe, we must first prepare a few ingredients. You can have مادلان بذوق البندق using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مادلان بذوق البندق:

  1. {Prepare of كأس =100ملل.
  2. {Make ready حبتان of بيض.
  3. {Get كأس of غير مملوءة سكر.
  4. {Get كأس of غير مملوءة زيت.
  5. {Take كأس of غير مملوءة حليب.
  6. {Get 3 كؤوس of فرينة(حسب نوعية الطحين).
  7. {Prepare كيس of خمارة كيميائية.
  8. {Get ملعقة صغيرة of عطر البندق.
  9. {Get of مبشور البرتقال(اختياري).
  10. {Prepare قرصة of ملح.
  11. {Prepare of شكولا للطلي.

Steps to make مادلان بذوق البندق:

  1. في خلاط كهربائي نضع البيض والسكر والزيت وقرصة الملح والحليب وعطر البندق ومبشور البرتقال ونضرب مدة 3 دقائق.
  2. ثم نضيف الفرينة والخمارة الكيميائية للخليط الاول ونضرب أقل من دقيقة ثم نضع الخليط فى إناء ثم نضعه في مول المادلان.
  3. ونضيف إليه شكولا للطلي ونتركه 5د ثم ندخله للفرن يستوي.
  4. ويقدم بصحتكم.
  5. .

So that is going to wrap this up for this exceptional food مادلان بذوق البندق recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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