Recipe of Award-winning بسكوي رولي بكريمة الشانتيي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكوي رولي بكريمة الشانتيي.

بسكوي رولي بكريمة الشانتيي

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, بسكوي رولي بكريمة الشانتيي. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

بسكوي رولي بكريمة الشانتيي is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. بسكوي رولي بكريمة الشانتيي is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have بسكوي رولي بكريمة الشانتيي using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make بسكوي رولي بكريمة الشانتيي:

  1. {Prepare 5 of بيضات بحرارة مطبخ.
  2. {Get كاس of سكر (9مغرف سكر).
  3. {Prepare كاس of فرينة (9مغارف فرينة).
  4. {Take 1 of خمارة حلوة.
  5. {Prepare of عطر فانيلا او مبشور ليمون.
  6. {Get 2 of مغرف ماء ساخن.
  7. {Make ready كاس of شنتي.
  8. {Get كاس الا ربع of ماء او حليب بارد جدا.

Instructions to make بسكوي رولي بكريمة الشانتيي:

  1. في وعاء نضع بيض وسكر ونضربه حتي يضعاف حجم تعه.
  2. نضيف في خليط اول فرينة وخمرة مغربلة غير بشوية بسباتيولا من فوق لتحت.
  3. نوجد سنية طول تعها 40على 30نفرش فيها ورق طهي ونضع خليط وندخله فرن لمدة 10دحتى15د.
  4. كي طيب نفرش منديل مندي او ورق طهي ونقلبه عليه وروليه وهوا دافي ونتركه حتي يبرد تماما.
  5. نحضر سيرو (كاس سكر مع 2كسان ماء)نخلهم فوق نار كي يغلو خليه 10د ونطفي ونخيه يبرد.
  6. ثم نحضر كريمة شنتيي..نسقي بسكوي ونضع كريمة ورولي ونضعها في ثلاجة مدة ساعتان.
  7. من خرجها ونكمل تزين ونغطييها كامل بكريمة وتزين علي حساب دوق.

So that is going to wrap it up with this exceptional food بسكوي رولي بكريمة الشانتيي recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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