Simple Way to Prepare Ultimate بسبوسة السينابون

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بسبوسة السينابون.

بسبوسة السينابون

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, بسبوسة السينابون. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

بسبوسة السينابون is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. بسبوسة السينابون is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook بسبوسة السينابون using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بسبوسة السينابون:

  1. {Prepare كوب of سميد.
  2. {Make ready علبة of قشطة.
  3. {Prepare 0.5 كوب of ماء.
  4. {Take 0.5 كوب of سكر.
  5. {Make ready ملعقة صغيرة of قرفة بودرة.
  6. {Make ready 0.5 ملعقة صغيرة of فانيليا.
  7. {Make ready ملعقة كبيرة of بيكينج باودر.
  8. {Take نصف كوب of زيت ذرة.
  9. {Make ready of مكونات الصوص.
  10. {Get علبة of قشطة.
  11. {Get 6 قطع of جبنة كيرى.
  12. {Prepare كوب of حليب بودرة.
  13. {Get كوب of سكر.
  14. {Get of للزينة على الوجة.
  15. {Take of قرفة بودرة.
  16. {Make ready of جوز هند مبشور.

Instructions to make بسبوسة السينابون:

  1. نخلط السميد وعلبة القشطة والماء والسكر والفانيليا والقرفة وp.p.
  2. ونضيف نصف كوب زيت ذرة.
  3. يسكب الخليط فى طاجين مدهون بالزيت والدقيق من اسفل اولا ثم من الاعلى.
  4. عند خروجها من الفرن تترك لتبرد.
  5. يضرب فى الخلاط الجبنة الكيرى وحليب البودرة والقشطة والسكر وتصب على البسبوسة وتزين بالقرفة البودرة وجوز الهند وتقدم بالعافية.⁦❤️⁩⁦❤️⁩.

So that is going to wrap it up for this exceptional food بسبوسة السينابون recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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