Easiest Way to Make Favorite رولي بمعجون الموز

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رولي بمعجون الموز.

رولي بمعجون الموز

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, رولي بمعجون الموز. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

رولي بمعجون الموز is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. رولي بمعجون الموز is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook رولي بمعجون الموز using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make رولي بمعجون الموز:

  1. {Get of بيسكوي رولي بذوق الفانيلا.
  2. {Take 4 of بيض.
  3. {Make ready 100 غ of سكر.
  4. {Make ready 100 غ of فرينة.
  5. {Take ملعقة of فانيلا.
  6. {Take ملعقة صغيرة of ميكسو.
  7. {Take ملعقة صغيرة of خميرة.
  8. {Take 1/4 كأس of ماء.
  9. {Make ready of الحشو.
  10. {Get of مربى الموز.
  11. {Make ready of التزين.
  12. {Get كأس of شانتي.
  13. {Prepare 1/2 كاس of حليب.
  14. {Get of جولي ذوق الفراولة.
  15. {Get of لوز ايفيلي.
  16. {Make ready of توبينق ذوق فراولة.

Steps to make رولي بمعجون الموز:

  1. اولا نضع البيض والسكر والفانيلا والخميرة وميكسو ونطلعها جيدا بعد مانخلط جيدا نضيف ربع كأس ماء ونواصل الخلط جيدا حتى يتكاثف الخليط نضع الخليط في صينية30/40 على ورق الزبدة وندخلها الفرن 200د.
  2. لما تنضج ننزع ورق الطهي ونضع مربى الموز الوصفة بالتفصيل في الصفحة.
  3. نلفه جيدا ثم نطلي السطح بكريمة الشانتي بعد مانطلعها مع الحليب البارد ونعمل طبقة من ديكوجال ذوق الفراولة ونعمل خطوط بالشوكة.
  4. وفي الاخير نضع وردات بالشانتي ونرش عليه اللوز ايفيلي ورشة خفيفة من توبينق ذوق فراولة.
  5. ألف صحة و عافية انشاء الله يارب.

So that's going to wrap it up with this special food رولي بمعجون الموز recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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