دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, دجاج مقلي (كنتاكي). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
دجاج مقلي (كنتاكي) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. دجاج مقلي (كنتاكي) is something that I have loved my whole life. They're nice and they look fantastic.
You have made the following selection in the MAPS. The Field of Cloth of Gold.
To begin with this particular recipe, we must first prepare a few components. You can have دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make دجاج مقلي (كنتاكي):
- {Get of دجاج حسب أفراد العائلة.
- {Get of لبن.
- {Get of نشا.
- {Prepare of دقيق.
- {Get of ثوم مفروم.
- {Take رشة of بهارات مشكلة.
- {Take رشة of بابريكا.
- {Take رشة of فلفل اسود.
- {Prepare رشة of كاري.
- {Take رشة of بودرة بصل.
- {Take رشة of زنجبيل.
- {Make ready رشة of كمون.
- {Take of ملح حسب الرغبة.
Instructions to make دجاج مقلي (كنتاكي):
- يقطع الدجاج ارباع ويغسل وينظف.
- ويتبل بالبهارات والثوم المفروم.
- نغمس الدجاج باللبن.
- بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
- نغمس الدجاج بعد اللبن بخلطة الدقيق.
- نتركها تتماسك بالفريزر شوي.
- بعدين نقليها ونقدمها مع الخبز او الرز.
- الوصفه من ذا الحساب.
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