Recipe of Quick معكرونة بالكريمة والحبن

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معكرونة بالكريمة والحبن.

معكرونة بالكريمة والحبن

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, معكرونة بالكريمة والحبن. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

معكرونة بالكريمة والحبن is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. معكرونة بالكريمة والحبن is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook معكرونة بالكريمة والحبن using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make معكرونة بالكريمة والحبن:

  1. {Take 400 غ of معكرونة.
  2. {Take قطعة of صدر دجاج.
  3. {Get of بصلة متوسطة.
  4. {Take م ك of زبدة.
  5. {Prepare م ك of موتارد.
  6. {Make ready علبة of كريمة سائلة.
  7. {Get of جبن مبشور.
  8. {Make ready of ورقة غار.
  9. {Make ready of كاري.
  10. {Take of توابل الدجاج.
  11. {Prepare of ثوم بودرة.
  12. {Get of فلفل أسود.
  13. {Take of أوراق زعتر مطحون.
  14. {Get رشة of معدنوس مقطع.

Steps to make معكرونة بالكريمة والحبن:

  1. أولا نحط المعكرونة تتغلى ف ماء وملح وزيت مع ورقة رند مدة 10د.
  2. من جهة أخرى نقطع صدر الدجاج ونحطو ف مقلة فيها زبدة و زيت ونزيد عليها البصل والتوابل، والموتارد ونخليها تتقلى مليح، ونمرقها بفنجان ماء اللي طابت فيه المعكرونة ونخليها تطيب.
  3. نضيف المعكرونة للدجاج، نزيد عليها الكريمة السائلة، وبماأن الكريمة مسوسة نضيف رشة ملح وكاري لتعزيز النكهة، وف الاخير نزيد الجبن المبشور، ورشة المعدنوس.
  4. والله بنييييين بزاااف.

So that's going to wrap this up with this special food معكرونة بالكريمة والحبن recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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