لحسوة او حساء الشعير.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, لحسوة او حساء الشعير. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
لحسوة او حساء الشعير is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. لحسوة او حساء الشعير is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have لحسوة او حساء الشعير using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make لحسوة او حساء الشعير:
- {Make ready كاس of من الشعير.
- {Take 2 ملعقة كبيرة of دقيق القمح الكامل.
- {Prepare of ملح.
- {Get of فلفل اسود.
- {Take of كمون.
- {Get of زيت الزيتون.
- {Prepare قليل من of الحليب.
Steps to make لحسوة او حساء الشعير:
- نملأ نص الكسرول ماء نضع الشعير ودقيق القمح ونخلط حتى تندمج نضيف ملح وفلفل اسود حسب الذوق وم.زيت زيتون.
- هاذي هي حبوب الشعير للي ما يعرفها.نسميها في المغرب(البلبولة).
- نحرك من حين لأخر قبل النضج بدقيقتين نضيف قليل من الحليب.
- هذا شكلو النهائي نزينه بالكمون وزيت الاركان الخاص بالاكل.ويمكن تعويضه بزيت الزيتون.
- وبالعافية.
So that is going to wrap it up with this exceptional food لحسوة او حساء الشعير recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
