Recipe of Favorite لقيمات محشية كيري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقيمات محشية كيري.

لقيمات محشية كيري

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, لقيمات محشية كيري. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

لقيمات محشية كيري is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. لقيمات محشية كيري is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have لقيمات محشية كيري using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make لقيمات محشية كيري:

  1. {Prepare of للعجينة:.
  2. {Get 3 أكواب of دقيق.
  3. {Make ready ملعقتين كبيرة of حليب بودره.
  4. {Prepare ملعقة of خميرة فورية.
  5. {Make ready ملعقة of سكر.
  6. {Prepare of ملح.
  7. {Take 1/4 كوب of زيت.
  8. {Prepare كأس ونص of ماء للعجن.
  9. {Make ready of الشيرة:.
  10. {Prepare كوبين of سكر.
  11. {Take كوب of ماء.
  12. {Take نقطتين of ليمون.
  13. {Prepare of شوي فانيلا.
  14. {Prepare of زيت للقلي.
  15. {Make ready of للحشوة:.
  16. {Get of جبنة كيري.

Instructions to make لقيمات محشية كيري:

  1. تخلط جميع مقادير العجينه وتعجن إلى أن تصبح متماسكه ولا تلصق باليد واتركيها تختمر نصف ساعة...
  2. بعد ما تتخمّر ناخذ قطعة صغيرة ونحط جواتها قطعة جبنة كيري وتلف دائريه.
  3. تقلى بالزيت مع التحريك المستمر إلى أن يصبح لونها ذهبي.
  4. نخلط جميع مقادير الشيرة ونتركها على النار ١٠ دقائق نتركها تبرد شوي وتصب فوق اللقيمات وتزين بالحبه السوداء والسمسم وعليكم بالعافيه….

So that is going to wrap it up with this special food لقيمات محشية كيري recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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